Description
Since huntin’ is one of the five seasons in Texas, it deserves its own seasoning. So, we have created a venison rub to accent the popular wild game of the Hill Country. With two kinds of paprika and five kinds of peppers, the only thing missing in this recipe might be a few strips of bacon to wrap around a venison roast. Venison is served almost as often as Angus beef, and it still out distances any other wild game as a choice for grilling.