Gourmet blends for enhancing every protein recipe. Don’t save the best for last.
Seasonings engineered to excite the taste buds.
Small batch spice creations for rubs and marinades.
We brought this flavorful blend of spices to the finals table for the Texas Chili Appreciation Society International (CASI) competition. A combination of ancho, guajillo, de arbol and New Mexico red chili peppers warm up a bowl of red which competes for recognition with the judges of Terlingua.