Gourmet blends for enhancing every protein recipe. Don’t save the best for last.
Seasonings engineered to excite the taste buds.
Small batch spice creations for rubs and marinades.
Since 1997 we have been combining spices to create a rich taste of smoked paprika, raw brown sugar, and garlic with a Texas kick of de Arbol and Ancho chilis for a flavor that is versatile for use on steak, pork, seafood or chicken. See if you can identify our secret ingredient.